Pork product line.
Dawn International provides a wide portfolio of products to our Clients by actively offering differing protein sources from throughout the world.
We pride ourselves on our extensive database of both definitive specifications and contacts from whom to source these.
By using the graphics outlined you will be able to identify specific items from each source. Quoting these details to us will simplify communications and ensure that we answer your needs in a timely and accurate manner.
We look forward to hearing from you!
Choose a different product line.
- PORK MIDDLES
- PORK OFFAL
- PORK SHOULDER
- PORK LEG
- PORK LOIN
- MANUFACTURING MEAT
- PORK BONE
- PORK BELLIES
- BACON PRODUCTS
| PORK MIDDLES | ||
| P601 | Pork Middles bone in |  |
| P602 | Pork Middle, bone in | |
| P603 | Pork Middles boneless | |
| P607 | Pork Middle, boneless (sheet ribbed) | |
| PORK OFFAL | ||
| P918 | Pork Blood Meat | |
| P931 | Pork Flare fat | |
| P949 | Pork Cockfite | |
| P951 | Pork Liver | |
| P952 | Pork Kidney | |
| P953 | Pork Heart | |
| P954 | Pork Stomach, Raw, Pouched Opening | |
| P955 | Pork Stomach, Blanched, Pouched Opening | |
| P956 | Pork Stomach, Raw, Butterfly Cut | |
| P957 | Pork Lungs | |
| P958 | Pork Intestine, Blanched, Unopened | |
| P959 | Pork Intestine Blanched, Opened - Inside Out | |
| P960 | Pork Rectum | |
| P964 | Pork Uterus | |
| P967 | Pork Spleen | |
| P968 | Pork Caul Fat | |
| P969 | Pork Casings | |
| P970 | Pork Bladder | |
| P971 | Pork Testicles | |
| P972 | Pork Heart tubes | |
| PORK SHOULDER | ||
| P301 | Pork Shoulder, bone in | |
| P302 | Pork Shoulder, picnic, bone in | |
| P310 | Pork Picnic Italian cut, bone in | |
| P312 | Pork Picnic Italian cut boneless | |
| P313 | Pork Picnic boneless (4D) | |
| P315 | Pork Picnic, bone in, without rind or false lean | |
| P317 | Pork Picnic, bone in (2D) | |
| P319 | Pork Collar bone in | |
| P320 | Pork Collar boneless | |
| P327 | Pork Neck Fillet, boneless, narrow cut | |
| P348 | Pork Shoulder, square cut, boneless, converter cut | |
| P350 | Pork Picnic boneless without rind | |
| P351 | Pork Picnic boneless / fatless | |
| P373 | Pork Katarosa Collar | |
| P374 | Pork Katarousu Collar | |
| PORK LEG | ||
| P201 | Pork Leg, bone in | |
| P202 | Pork Leg gammon cut | |
| P203 | Pork Leg round cut | |
| P206 | Pork Leg, bone-in | |
| P208 | Pork Leg Spanish cut | |
| P209 | Pork Leg straight cut | |
| P218 | Pork Leg, round cut through oyster | |
| P229 | Pork Leg, square cut, without bone and fat | |
| P238 | Pork Leg, square cut, without bone | |
| P257 | Pork Topside PAD | |
| P258 | Pork Knuckle PAD | |
| P259 | Pork Silverside PAD | |
| P273 | Pork Topside | |
| P274 | Pork Knuckle | |
| P275 | Pork Silverside | |
| P276 | Pork Shank without bone and fat | |
| P277 | Pork Shank bone in and rind on | |
| P279 | Pork Leg, square cut, boneless, partly de-fatted | |
| PORK TENDERLOIN | ||
| P905 | Pork Tenderloin, chain on | |
| P917 | Pork Tenderloin, chain off | |
| PORK LOIN | ||
| P604 | Pork Loin, boneless (sheet ribbed), without rind, with oyster | |
| P605 | Pork Loin, bone in | |
| P606 | Pork Loin, boneless | |
| P610 | Pork Loin, boneless (single ribbed), without oyster | |
| P612 | Pork Loin, boneless (single ribbed), without rind | |
| P615 | Pork Loin Bone In,with rind, without vertabrae | |
| P660 | Loin (eye loin), boneless (sheet ribbed), without oyster | |
| P669 | Pork Loin, boneless (sheet ribbed), without oyster | |
| P677 | Pork Loin, boneless (sheet ribbed), without rind | |
| P680 | Pork Loin boneless (single ribbed), without oyster | |
| P692 | Pork Loin, bone in, with rind | |
| MANUFACTURING MEAT | ||
| P242 | Pork Leg Trims | |
| P334 | Pork Jowl | |
| P336 | Pork Shank Rind | |
| P342 | Pork Shoulder Trims | |
| P347 | Pork Shoulder Shank | |
| P642 | Pork Loin Trims | |
| P643 | Pork Membrane Trims | |
| P621 | Pork Oyster meat | |
| P702 | Pork Back Fat | |
| P705 | Pork Cutting Fat | |
| P831 | Pork Belly Strips without rind | |
| P832 | Pork Belly Rind | |
| P835 | Pork Belly Flanks without rind | |
| P840 | Pork Shank meat | |
| P843 | Pork Belly Trims | |
| P845 | Pork Diaphragm | |
| P910 | Pork Back Rind | |
| P911 | Pork Rind mixed | |
| PORK HEAD | ||
| P906 | Pork Tongue Swiss cut | |
| P907 | Pork Tongue blade only | |
| P909 | Pork ear flaps | |
| P913 | Pork Temple meat | |
| P914 | Pork Snouts | |
| P915 | Pork ears with core | |
| P916 | Pork Cheeks | |
| P917 | Pork Head meat | |
| P950 | Pork Heads | |
| P974 | Pork Cheek meat | |
| P978 | Pork Snouts, bone in | |
| P980 | Pork Tongue Root | |
| P982 | Pork Mask Rind | |
| P988 | Pork Mask meat | |
| PORK BONE | ||
| P331 | Pork Riblets meaty | |
| P330 | Pork riblets | |
| P344 | Pork Neck bones | |
| P345 | Pork Riblet with neckbone | |
| P608 | Pork Backbones | |
| P609 | Pork Fin bones | |
| P645 | Pork loin back ribs - Narrow Cut | |
| P648 | Pork loin back ribs - Wide Cut | |
| P649 | Pork flat bones | |
| P651 | Pork Button bones | |
| P830 | Pork spare ribs - without sternum | |
| P833 | Pork spare ribs - St. Louis Style | |
| P834 | Pork Brisket Bones | |
| P838 | Pork spare ribs - with sternum | |
| P842 | Pork softbones | |
| P901 | Pork Tail Whips | |
| P902 | Pork Tails | |
| P903 | Pork front feet | |
| P904 | Pork hind feet | |
| P907 | Pork Hocks - hind | |
| P908 | Pork Hocks - front | |
| P944 | Pork Sternum Bones | |
| P945 | Pork Oyster bones | |
| P946 | Pork Tail Bones | |
| P997 | Pork Femur Bone | |
| P998 | Pork Humorus Bone | |
| PORK BELLIES | ||
| P801 | Pork Belly, bone in, rind on | |
| P802 | Pork Belly, Primal Cut | |
| P803 | Pork Belly boneless (sheet ribbed) | |
| P804 | Pork Belly, rind on (single ribbed) | |
| P807 | Pork Belly, single ribbed, 16 x 50cm | |
| P809 | Pork Belly boneless / rind off / sheet ribbed | |
| P850 | Pork Belly boneless / rind off / single ribbed | |
| P863 | Pork Belly, boneless (single ribbed), rindless | |
| BACON PRODUCTS | ||
| BC511 | Bacon middle - cured | |
| BC516 | Bacon streaky, boneless, rindless - cured | |
| BC521 | Bacon back, boneless, rind on - cured | |
| BC527 | Bacon streaky, boneless, rind on - cured | |
| BC528 | Bacon streaky, boneless, rind on, smoked - cured | |
| BC543 | Bacon back, boneless, rindless - cured | |
| BC545 | Bacon collar - cured | |
| BC548 | Bacon fore end - cured | |
| BC558 | Bacon middle, boneless, smoked - cured | |
| BC570 | Bacon gammon, horseshoe cut - cured | |
| BC577 | Bacon gammon, converter cut halved - cured | |
| BC590 | Bacon gammon, converter cut - cured | |
| BC593 | Bacon gammon, bone in - cured | |
| BC594 | Bacon gammon, bone in, smoked - cured | |
| P6421 | Bacon Trims | |
Further information:
